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Updated: Jun 21, 2026

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Oceanobacillus kapialis sp. nov., from fermented shrimp paste in Thailand

Sirilak Namwong1, Somboon Tanasupawat, Keun Chul Lee

  • 1Department of Biotechnology, Faculty of Science and Technology, Suan Sunandha Rajabhat University, Bangkok 10300, Thailand.

International Journal of Systematic and Evolutionary Microbiology
|July 22, 2009
PubMed

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