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Detection and Isolation of Campylobacter spp. from Raw Meat
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Detection and Isolation of Campylobacter spp. from Raw Meat

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Campylobacter avium sp. nov., a hippurate-positive species isolated from poultry

Mirko Rossi1, Lies Debruyne, Renato Giulio Zanoni

  • 1Department of Veterinary Public Health and Animal Pathology, Alma Mater Studiorum, University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano Emilia, Bologna, Italy. mirko.rossi@helsinki.fi

International Journal of Systematic and Evolutionary Microbiology
|July 22, 2009
PubMed

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