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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond

Rosario Mañes-Lázaro1, Jaeho Song, Isabel Pardo

  • 1ENOLAB-Laboratorio de Microbiología Enológica, Departamento de Microbiología y Ecología, Facultad de Biología, Universidad de Valencia, Dr Moliner 50, 46100 Burjasot, Valencia, Spain.

International Journal of Systematic and Evolutionary Microbiology
|July 22, 2009
PubMed

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