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Updated: Jun 21, 2026
Isolation and Biophysical Study of Fruit Cuticles
Published on: March 30, 2012
Determination of fifteen active compounds released from paraffin-based active packaging in tomato samples via
Angel Rodriguez-Lafuente1, Cristina Nerin de la Puerta, Ramón Batlle
1Department of Analytical Chemistry, Aragón Institute of Engineering Research (i3A), CPS-University of Zaragoza, María de Luna 3, E-50018 Zaragoza, Spain.
Abstract:
Automated headspace solid-phase microextraction (HS-SPME) and hollow-fibre liquid-phase microextraction (HFLPME) methods for the determination of 15 active chemicals released from essential-oil-based active packaging have been considered. The HS-SPME procedure demonstrates good performance and was therefore optimised and validated, providing detection limits in the low microgram per kilogramme range and wide and convenient linear ranges from 40.0 to 900.0 microg/kg. Extraction temperature has been demonstrated to be the most critical experimental parameter requiring accurate monitoring.
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