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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Archaeogenetic evidence of ancient nubian barley evolution from six to two-row indicates local adaptation

Sarah A Palmer1, Jonathan D Moore, Alan J Clapham

  • 1Warwick HRI, The University of Warwick, Wellesbourne, UK.

Plos One
|July 23, 2009
PubMed
Abstract

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