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Ascorbic acid and carnitine biosynthesis.

C J Rebouche1

  • 1Department of Pediatrics, University of Iowa College of Medicine, Iowa City 52242.

The American Journal of Clinical Nutrition
|December 1, 1991
PubMed
Summary
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Vitamin C (ascorbic acid) is crucial for carnitine biosynthesis, impacting enzymes involved in its production. Deficiency may lead to carnitine levels that contribute to scurvy symptoms like fatigue.

Area of Science:

  • Biochemistry
  • Nutritional Science
  • Human Physiology

Background:

  • Scurvy symptoms, such as fatigue and weakness, have been linked to carnitine deficiency.
  • Ascorbic acid (vitamin C) acts as a cofactor in key enzymatic reactions of carnitine biosynthesis.

Purpose of the Study:

  • To investigate the role of ascorbic acid in carnitine biosynthesis.
  • To determine the impact of vitamin C deficiency on enzymes involved in carnitine production.

Main Methods:

  • Studies involved enzyme preparations and perfused liver in vitro.
  • Experiments were conducted using scorbutic guinea pigs in vivo.

Main Results:

  • Ascorbic acid deficiency in guinea pigs decreased hepatic gamma-butyrobetaine hydroxylase activity.

Related Experiment Videos

  • Renal epsilon-N-trimethyllysine hydroxylase activity was reduced, but hepatic activity was unaffected by ascorbic acid deficiency when exogenous substrates were supplied.
  • Carnitine concentrations were variably reduced in some tissues of scorbutic guinea pigs.
  • Conclusions:

    • Ascorbic acid plays a role in carnitine biosynthesis.
    • While the overall impact on endogenous synthesis remains unclear, evidence supports ascorbic acid's participation in the carnitine pathway.