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Updated: Jun 21, 2026

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
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Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

[Effect of pathlength variation on the NIR spectra for quality evaluation of chinese rice wine]

Tao Lin1, Hai-yan Yu, Hui-rong Xu

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310029, China. ltmichael@hotmail.com

Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu
|July 25, 2009
PubMed

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