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Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing
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Volatile composition of Merlot wine from different vine water status

Michael C Qian1, Yu Fang, Krista Shellie

  • 1Department of Food Science and Technology, 100 Wiegand Hall, Oregon State University, Corvallis, Oregon 97331, USA. Michael.qian@oregonstate.edu

Journal of Agricultural and Food Chemistry
|July 25, 2009
PubMed

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