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Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts

E H M Walter1, M S Nascimento, A Y Kuaye

  • 1Department of Food Technology, University of Campinas - UNICAMP, Cidade Universitária Zeferino Vaz s/n, Campinas, São Paulo, Brazil. ehwalter@gmail.com

Letters in Applied Microbiology
|July 25, 2009
PubMed
Abstract

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