Mechanisms involved in the immunostimulation by probiotic fermented milk

Carolina Maldonado Galdeano1, Alejandra de Moreno de Leblanc, Esteban Carmuega

  • 1Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, San Miguel de Tucumán (T4000ILC) Tucumán, Argentina.

Summary

Probiotic fermented milk containing Lactobacillus casei DN114001 stimulates gut immunity. This enhances the non-specific barrier and innate immune response, promoting intestinal homeostasis.

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