Effects of equol on oxidized low-density lipoprotein-induced apoptosis in endothelial cells

Masumi Kamiyama1, Yoshimi Kishimoto, Mariko Tani

  • 1Food Processing Technology Division, Department of Food Technology, Nagano Prefecture General Industrial Technology Center, Nagano City, Nagano 380-0921, Japan. kamiyama-masumi-r@pref.nagano.jp

Abstract

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