Outbreak of intestinal infection due to Rhizopus microsporus

Vincent C C Cheng1, Jasper F W Chan, Antonio H Y Ngan

  • 1Department of Microbiology, Queen Mary Hospital, Hong Kong Special Administrative Region, China.

Insights

An outbreak of intestinal zygomycosis caused by Rhizopus microsporus affected patients with hematological malignancies. Contaminated allopurinol and ready-to-eat foods were identified as significant risk factors, highlighting the need for drug monitoring.

Area of Science:

  • Mycology
  • Infectious Diseases
  • Hematology

Background:

  • Sinopulmonary and rhinocerebral zygomycosis are common in immunocompromised patients.
  • Intestinal zygomycosis is a rare but severe complication, particularly in those with hematological malignancies.

Purpose of the Study:

  • To investigate an outbreak of intestinal zygomycosis caused by Rhizopus microsporus in patients with hematological malignancies.
  • To identify risk factors and the source of infection.

Main Methods:

  • Investigated 12 patients with hematological malignancies experiencing intestinal zygomycosis.
  • Conducted extensive fungal cultures of environmental, food, and drug samples.
  • Utilized internal transcribed spacer (ITS) sequencing for fungal identification and phylogenetic analysis.

Main Results:

  • Allopurinol intake and consumption of ready-to-eat foods were significant risk factors.
  • Rhizopus microsporus was isolated from allopurinol tablets, ready-to-eat foods, and chopsticks.
  • Phylogenetic analysis indicated contamination likely originated from cornstarch used in drug or food manufacturing.

Conclusions:

  • Contaminated allopurinol and ready-to-eat foods pose a risk for intestinal zygomycosis in immunocompromised patients.
  • Microbiological monitoring of drugs for highly immunosuppressed individuals is recommended.
  • Rhizopus microsporus's thermotolerance contributes to its proliferation in manufacturing processes.

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