Silicon-containing soybean-oil-based copolymers. Synthesis and properties
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Updated: Jun 21, 2026

Preparation of Monodomain Liquid Crystal Elastomers and Liquid Crystal Elastomer Nanocomposites
Published on: February 6, 2016
Marta Sacristán1, Joan C Ronda, Marina Galià
1Departament de Quimica Analitica i Quimica Organica, Universitat Rovira i Virgili, Campus Sescelades, Marcel.lí Domingo s/n, 43007 Tarragona, Spain.
Abstract:
New silicon-containing soybean-oil-based copolymers were prepared from soybean oil, styrene, divinylbenzene, and p-trimethylsilylstyrene by cationic polymerization using boron trifluoride etherate as initiator. Soxhlet extraction and NMR spectroscopy indicate that the copolymers consist of a cross-linked network plasticized with varying amounts of oligomers and unreacted oil. This soluble fraction increases when the SiST content in the feed increases, according to a lower reactivity of this monomer. The thermal, dynamomechanical, and flame-retardant properties of these materials were examined. Thermosets with glass transition temperatures ranging from 50 to 62 degrees C, which are thermally stable below 350 degrees C, and with LOI values from 22.6 to 29.7 were obtained. Their properties suggest that these materials may prove to be useful alternatives for current non-renewable-based thermosets and that the flame-retardant properties of vegetable-oil-based thermosets can be improved by adding covalently bonded silicon to the polymer.
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