Related Experiment Video
Updated: Jun 21, 2026
Purification and Analytics of a Monoclonal Antibody from Chinese Hamster Ovary Cells Using an Automated Microbioreactor System
Published on: May 1, 2019
Analysis of chemical components of shiitake polysaccharides and its anti-fatigue effect under vibration
Xiaoling Li1, Hongbo Zhang, Haibo Xu
1School of Mechanical Engineering, Xi'an Jiaotong University, Xi'an 710049, PR China. xjtylixiaoling@163.com
Abstract:
The shiitake polysaccharides were obtained from shiitake mushroom. Four fractions were isolated from the polysaccharides using a Sephadex G-100 gel column. Chemical components of the two main fractions were determined by thin layer chromatography (TLC), and high performance liquid chromatography (HPLC). F1 was composed of rhamnose, glucose, and mannose. F3 was composed of xylose, mannose, arabinose and galactose. The obtained results still showed that administration of shiitake polysaccharides could improve muscle's comfortability of animals under a long period of vibration. The above findings might be applicable to studies of vibration ergonomics.