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Updated: Jun 21, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

Bioconverted products of essential fatty acids as potential antimicrobial agents

Vivek K Bajpai1, Hak Ryul Kim, Ching Tsang Hou

  • 1Department of Biotechnology, College of Engineering, Daegu University, Kyoungsan, Kyoungbook 712-714, Republic of Korea.

New Biotechnology
|August 1, 2009
PubMed

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