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Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
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Characterization and ACE-inhibitory activity of amaranth proteins

A Tiengo1, M Faria, F M Netto

  • 1Dept. of Food and Nutrition, Univ. of Campinas-Unicamp, Brazil.

Journal of Food Science
|August 4, 2009
PubMed

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