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Retrospective study on necrotizing enteritis in piglets in Switzerland
M Jäggi1, N Wollschläger, C Abril
1Institute of Animal Pathology, University of Bern, Bern CH-3001, Switzerland.
Schweizer Archiv Fur Tierheilkunde
|August 5, 2009
Summary
Necrotizing enteritis (NE) outbreaks in Swiss piglets are caused by Clostridium perfringens type C strains, not new toxins. This study confirms type C strains are the primary cause of NE in affected pig herds.
Area of Science:
- Veterinary Pathology
- Microbiology
- Animal Health
Background:
- Necrotizing enteritis (NE) has re-emerged in Swiss pig farms, prompting investigation into potential new causative agents beyond Clostridium perfringens type C.
- Concerns existed that other Clostridium perfringens toxinotypes might be responsible for recent NE outbreaks.
Purpose of the Study:
- To retrospectively investigate the association between NE and specific Clostridium perfringens type C or other toxinotypes.
- To determine the etiological agents responsible for NE in piglets in Switzerland.
Main Methods:
- Evaluation of pathological lesions in affected piglets.
- Analysis of routine diagnostic bacteriology results.
- Multiplex real-time PCR on archived intestinal samples from 199 piglets.
Main Results:
- Clostridium perfringens type C genotypes were detected in 96.5% of NE cases and 100% of affected herds.
- Animals without NE showed a significantly lower detection rate of type C genotypes.
- Non-affected piglets frequently harbored beta-2-toxin positive Clostridium perfringens type A strains.
Conclusions:
- Recent NE outbreaks in Swiss piglets are attributed to the spread of pathogenic Clostridium perfringens type C strains.
- The re-emergence of NE is not due to newly emerging pathogenic toxinotypes.
- Clostridium perfringens type C remains the primary pathogen responsible for necrotizing enteritis in this population.

