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Cryptococcus spencermartinsiae sp. nov., a basidiomycetous yeast isolated from glacial waters and apple fruits

Virginia de García1, Silvia Brizzio1, Gabriel Russo1

  • 1Laboratorio de Microbiología Aplicada y Biotecnología, Centro Regional Universitario Bariloche, Universidad Nacional del Comahue, INIBIOMA-CONICET, Quintral 1250, San Carlos de Bariloche, Río Negro C.P. 8400, Argentina.

International Journal of Systematic and Evolutionary Microbiology
|August 7, 2009
PubMed

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