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Updated: Jun 21, 2026

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafood

Mi-Ja Jung1, Min-Soo Kim2,1, Seong Woon Roh2,1

  • 1Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Korea.

International Journal of Systematic and Evolutionary Microbiology
|August 7, 2009
PubMed

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