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Control of Eating Behavior Using a Novel Feedback System
Published on: May 8, 2018
Genetic and environmental influences on restrained eating behavior
Ellen Schur1, Carolyn Noonan, Janet Polivy
1Department of Medicine, University of Washington School of Medicine, Seattle, Washington, USA. ellschur@u.washington.edu
The International Journal of Eating Disorders
|August 7, 2009
Summary
Genetic factors significantly influence restrained eating behaviors. This study found a substantial heritability component, suggesting an inherited predisposition to controlling food intake.
Area of Science:
- Behavioral genetics
- Psychology
- Twin studies
Background:
- Restrained eating, a behavior aimed at controlling food intake, has complex origins.
- Understanding the interplay of genetic and environmental factors is crucial for public health.
Purpose of the Study:
- To quantify the relative contributions of genetic and environmental influences on restrained eating.
- To investigate the heritability of restrained eating using a twin study design.
Main Methods:
- Utilized the Restraint Scale to assess eating behaviors in a large twin cohort.
- Employed structural equation modeling to differentiate genetic and environmental influences.
- Analyzed data from 1,196 monozygotic (MZ) and 903 dizygotic (DZ) twins.
Main Results:
- Restraint Scale scores showed higher concordance in MZ twins compared to same-sex DZ twins.
- Estimated heritability for restrained eating, adjusted for BMI and sex, was 43%.
- Found minimal evidence for shared environmental influences on restrained eating.
Conclusions:
- Results strongly suggest a significant inherited component to restrained eating.
- Genetic factors may directly impact restrained eating or influence it via intermediate traits like personality or weight gain tendencies.
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