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Updated: Jun 21, 2026

Preparation of High-Quality Fermented Fish Product
05:17

Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood

Eun-Jin Park1, Min-Soo Kim1, Seong Woon Roh1

  • 1Department of Life and Nanopharmaceutical Sciences and Department of Biology, Kyung Hee University, Seoul 130-701, Republic of Korea.

International Journal of Systematic and Evolutionary Microbiology
|August 8, 2009
PubMed

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