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Interaction between some monosaccharides and aspartic acid in dilute aqueous solutions
Galina A Kulikova1, Elena V Parfenyuk
1Institute of Solution Chemistry of Russian Academy of Sciences, Ivanovo 153045, Russian Federation.
Abstract:
Interaction between aspartic acid and D-glucose, D-galactose, and D-fructose has been studied by isothermal titration calorimetry, calorimetry of dissolution, and densimetry. It has been found that D-glucose and D-fructose form thermodynamically stable associates with aspartic acid, in contrast to D-galactose. The selectivity in the interaction of aspartic acid with monosaccharides is affected by their stereochemical structures.
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