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Related Concept Videos

Hepatitis01:25

Hepatitis

Hepatitis is an inflammatory condition of the liver most commonly caused by hepatotropic viruses (A–E), though non-infectious causes such as alcohol and drugs also exist.Hepatitis AHepatitis A virus (HAV) is a non-enveloped RNA virus of the Picornaviridae family. It is primarily transmitted via the fecal-oral route, typically through ingestion of contaminated food or water. After ingestion, HAV enters the bloodstream through the oropharynx or intestinal epithelium and reaches the liver. The...
Viral Hepatitis I: Introduction01:28

Viral Hepatitis I: Introduction

Viral hepatitis is an inflammatory condition of the liver caused by infection with hepatotropic viruses, most commonly hepatitis A, B, C, D, and E. Despite variations in structure and transmission, all viruses mentioned infect hepatocytes and provoke immune responses that can hinder liver function. Additionally, some non-hepatotropic viruses can also lead to hepatic inflammation.Hepatitis A VirusHepatitis A virus (HAV) is transmitted through the fecal–oral route, typically by ingestion of food...
Yellow Fever01:18

Yellow Fever

Yellow fever is a viral hemorrhagic disease caused by the yellow fever virus (YFV), a member of the Flaviviridae family. It is transmitted primarily by Aedes and Haemagogus mosquitoes in tropical and subtropical regions of Africa and South America. After transmission through a mosquito bite, the virus initially replicates in skin-resident immune cells such as dendritic cells and macrophages. These cells then migrate to the lymph nodes, where viral replication increases, eventually leading to...
Transmission of Pathogens01:24

Transmission of Pathogens

Pathogens spread from their reservoirs to susceptible hosts through three main routes: contact transmission, vehicle transmission, and vector transmission. Each route involves distinct mechanisms of transfer.Contact TransmissionThis category includes direct contact, indirect contact, and droplet transmission:Direct contact involves immediate physical interaction between individuals—such as a handshake—which can spread pathogens like Streptococcus pyogenes, the bacterium responsible for...
Transmission-based Precautions I: Contact, Enteric, and Droplets01:17

Transmission-based Precautions I: Contact, Enteric, and Droplets

Transmission-based precautions are for patients known to be infected or suspected to be infected or colonized with organisms that pose a significant risk to others. Some transmission-based precautions include contact, enteric, and droplet.
Contact Precautions:
Contact precautions are the measures taken to prevent the transmission of infectious agents, especially epidemiologically important microorganisms such as MRSA or influenza, primarily transmitted through direct or indirect contact with an...
Transmission-based Precautions II: Airborne and Protective Environment01:25

Transmission-based Precautions II: Airborne and Protective Environment

Transmission-based precautions are for patients infected or suspected to be infected (or colonized) with organisms posing a significant risk to others. The transmission precautions include airborne and protective environment precautions.
Airborne precautions:
Use airborne precautions when treating patients known or suspected to have diseases that spread through the air—for example, tuberculosis or measles. These organisms are present in smaller droplets expelled by an infected person and...

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Related Experiment Video

Updated: Jun 21, 2026

A Cell Culture Model for Producing High Titer Hepatitis E Virus Stocks
10:28

A Cell Culture Model for Producing High Titer Hepatitis E Virus Stocks

Published on: June 26, 2020

[Hepatitis E transmission in Denmark].

Jens Lindberg1, Blenda Böttiger, Heléne Norder

  • 1Medicinsk Afdeling, Regionshospitalet Herning, DK-7400 Hernning. jens.lindberg@mail.dk

Ugeskrift for Laeger
|August 13, 2009
PubMed
Summary

Hepatitis E virus genotype 3 can cause acute hepatitis, even without travel history. Phylogenetic analysis linked a patient's infection to a swine strain, highlighting pigs as potential reservoirs for this zoonotic virus.

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Real-Time Polymerase Chain Reaction-Based Detection and Quantification of Hepatitis B Virus DNA
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Real-Time Polymerase Chain Reaction-Based Detection and Quantification of Hepatitis B Virus DNA
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Real-Time Polymerase Chain Reaction-Based Detection and Quantification of Hepatitis B Virus DNA

Published on: December 15, 2023

Area of Science:

  • Hepatology
  • Virology
  • Genomic Epidemiology

Background:

  • Hepatitis E virus (HEV) genotype 3 is an emerging cause of acute hepatitis in developed countries.
  • Zoonotic transmission from animals, particularly swine, is a recognized route of HEV infection.
  • The typical clinical presentation often involves exposure history, such as travel or animal contact.

Observation:

  • A case of acute hepatitis was diagnosed in a patient with no recent travel history or known animal contact.
  • Serological and genomic sequencing confirmed the presence of hepatitis E virus genotype 3.
  • Phylogenetic analysis revealed the viral strain was identical to one previously isolated from a Swedish pig.

Findings:

  • The study identified a human case of acute hepatitis E genotype 3 infection.
  • Genomic sequencing and phylogenetic analysis established a direct link between the patient's HEV strain and a swine-derived strain.
  • This finding supports the role of swine as a reservoir for HEV genotype 3, facilitating zoonotic transmission.

Implications:

  • Healthcare professionals should consider acute hepatitis E in patients presenting with hepatitis of unknown origin, irrespective of travel history.
  • Swine farming and consumption of pork products may represent significant exposure pathways for HEV genotype 3 in non-endemic regions.
  • Enhanced surveillance and public health awareness are crucial for managing and preventing HEV genotype 3 infections in the general population.