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Agaritine content of 53 Agaricus species collected from nature

V Schulzova1, J Hajslova, R Peroutka

  • 1Institute of Chemical Technology, Department of Food Chemistry and Analysis, Prague, Czech Republic.

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|August 15, 2009
PubMed

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