A high-throughput screen for chemicals that increase the lifespan of Caenorhabditis elegans

Michael Petrascheck1, Xiaolan Ye, Linda B Buck

  • 1Howard Hughes Medical Institute, Fred Hutchinson Cancer Research Center, Seattle, Washington, USA.

Insights

Researchers screened 88,000 chemicals and found mianserin, an antidepressant, extends nematode lifespan. This drug works by inhibiting neurotransmission linked to food sensing, potentially mimicking dietary restriction effects.

Area of Science:

  • Aging research
  • Neuroscience
  • Pharmacology

Background:

  • A key goal in aging research is identifying interventions to delay aging and age-related diseases.
  • Screening chemical compounds is a common strategy to discover novel longevity-promoting drugs.

Purpose of the Study:

  • To screen a large chemical library for compounds that extend lifespan in the nematode model organism Caenorhabditis elegans.
  • To investigate the mechanism by which identified lifespan-extending compounds exert their effects.

Main Methods:

  • A large-scale chemical screen of 88,000 compounds was performed using C. elegans to identify lifespan extenders.
  • Genetic analysis involving mutations affecting serotonin pathways and receptor function was used to dissect the mechanism of action.
  • Comparative studies were conducted with animals exhibiting increased longevity through dietary restriction or reduced food intake.

Main Results:

  • Mianserin, a serotonin receptor antagonist used in humans, was identified as a lifespan-extending compound in adult C. elegans.
  • The lifespan-extending effect of mianserin was dependent on serotonin synthesis, reuptake, a specific serotonin receptor, and an octopamine receptor.
  • Mianserin's effect on lifespan was independent of mechanisms related to dietary restriction or reduced food intake.

Conclusions:

  • Inhibiting specific neurotransmission pathways, particularly those involved in food sensing, can extend lifespan.
  • The findings suggest that mianserin may extend lifespan by mimicking a physiological state associated with dietary restriction.
  • This study highlights the potential of targeting neurotransmission for developing interventions against aging and age-associated diseases.

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