Clostridium perfringens occurrence and ribotypes in healthy broilers reared in different European countries

A De Cesare1, G Borilova, I Svobodova

  • 1Department of Food Science, Alma Mater Studiorum-University of Bologna, Via del Florio 2, 40064 Ozzano dell'Emilia (BO), Italy.

Poultry Science
|August 19, 2009
PubMed

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