Salt-induced disintegration of lysozyme-containing polyelectrolyte complex micelles

Saskia Lindhoud1, Lenny Voorhaar, Renko de Vries

  • 1Laboratory of Physical Chemistry and Colloid Science, Wageningen University, Dreijenplein 6, 6703 HB Wageningen, The Netherlands. saskia.lindhoud@wur.nl

Summary

The study reveals how salt concentration affects polyelectrolyte complex micelles containing lysozyme. Micelle size and structure change with increasing salt, indicating a shift from electrostatic interactions to other forces driving complex formation.

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