In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells

G A Castro1, D A Maria, S Bouhallab

  • 1Food and Nutrition Department, Food Engineering Faculty, State University of Campinas (UNICAMP), Campinas, SP, Brazil. sgarb@fea.unicamp.br

Abstract

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