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Updated: Jun 20, 2026

Identification of Fatty Acids in Bacillus cereus
08:41

Identification of Fatty Acids in Bacillus cereus

Published on: December 5, 2016

Near-infrared (NIR) prediction of trans-fatty acids in ground cereal foods

Yookyung Kim1, Sandra E Kays

  • 1Agricultural Research Service, United States Department of Agriculture, Athens, Georgia 30604-5677, USA.

Journal of Agricultural and Food Chemistry
|August 25, 2009
PubMed

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