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A Treatment Package without Escape Extinction to Address Food Selectivity
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Portion size: review and framework for interventions.

Ingrid Hm Steenhuis1, Willemijn M Vermeer

  • 1VU University, Department of Health Sciences and EMGO+ Institute for Health and Care Research, De Boelelaan 1085, 1081 HV Amsterdam, the Netherlands. ingrid.steenhuis@falw.vu.nl.

The International Journal of Behavioral Nutrition and Physical Activity
|August 25, 2009
PubMed
Summary
This summary is machine-generated.

Larger food portion sizes contribute to the obesity epidemic by increasing energy intake. More research and interventions are needed to address the impact of portion size on eating habits.

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Area of Science:

  • Nutrition science
  • Public health

Background:

  • Rising prevalence of overweight and obesity globally.
  • Food portion size identified as a significant environmental factor in the obesity epidemic.

Purpose of the Study:

  • To review existing studies on the effects of food portion size on energy intake.
  • To identify mechanisms driving increased intake with larger portions.
  • To assess the current state of intervention studies and propose future directions.

Main Methods:

  • Systematic review of studies examining the relationship between food portion size and energy consumption.
  • Analysis of psychological and economic factors influencing portion size perception.
  • Evaluation of intervention strategies aimed at modifying portion size influence.

Main Results:

  • Increased food portion sizes consistently lead to higher energy intake.
  • Key drivers include perceived value for money and 'portion distortion' (normalization of larger sizes).
  • Limited intervention studies exist, yielding mixed results.

Conclusions:

  • Food portion size is a critical, modifiable factor in obesity.
  • Urgent need for more intervention studies targeting portion size.
  • Interventions should address individual behaviors and environmental factors (physical, economic, political, socio-cultural).