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High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index

Pariyarath S Thondre1, C Jeya K Henry

  • 1Functional Food Centre, School of Life Sciences, Oxford Brookes University, Oxford, UK. pthondre@brookes.ac.uk

Nutrition Research (New York, N.Y.)
|August 25, 2009
PubMed

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