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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Short communication: Relationships between milk quality and acidification in the production of table Mozzarella

M Faccia1, A Trani, A Di Luccia

  • 1Dipartimento di Progettazione e Gestione dei Sistemi Agro-zootecnici e forestali Università degli Studi di Bari, Bari, Italy. michele.faccia@agr.uniba.it

Journal of Dairy Science
|August 25, 2009
PubMed

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