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Coumarins from Angelica lucida L.--antibacterial activities
Jaroslaw Widelski1, Milena Popova, Konstantia Graikou
1Department of Pharmacognosy with Medicinal Plant Laboratory, Skubiszewski Medicinal University of Lublin, 1 Chodzki str., 20-093, Poland.
Abstract:
The first phytochemical investigation of the fruits of Angelica lucida has led to the isolation and characterization of five known coumarins (imperatorin, isoimperatorin, heraclenol, oxypeucedanin hydrate and heraclenin). All isolated compounds were identified by means of spectral and literature data. The extracts and the isolated constituents from A. lucida have been also evaluated for their antimicrobial activity against six Gram positive and negative bacteria, two oral pathogens and three human pathogenic fungi, exhibiting an interesting antimicrobial profile.
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