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Gastrointestinal symptoms in children with type 1 diabetes screened for celiac disease
Priya Narula1, Lesley Porter, Josephine Langton
1Department of Gastroenterology, Birmingham Children's Hospital, Birmingham, UK. priyanarula28@hotmail.com
Insights
Children with type 1 diabetes mellitus (DM) and celiac disease (CD) often experience gastrointestinal symptoms, contrary to previous beliefs. A gluten-free diet (GFD) significantly improves symptoms and nutritional status in these children.
Area of Science:
- Pediatric Endocrinology
- Gastroenterology
- Autoimmune Diseases
Background:
- Type 1 diabetes mellitus (DM) is associated with celiac disease (CD).
- CD in DM patients is often considered asymptomatic.
- Screening standards for CD in children with DM require audit.
Purpose of the Study:
- Audit current CD screening practices in children with DM against published standards.
- Characterize growth and GI symptoms in children with DM and biopsy-confirmed CD compared to those with negative celiac serology.
- Evaluate the 1-year impact of a gluten-free diet (GFD) on GI symptoms, growth, and insulin requirements.
Main Methods:
- Retrospective case-note review of 22 children with DM and positive celiac serology (with or without biopsy-confirmed CD).
- Comparison group included 50 children with DM and negative celiac serology.
- Standardized celiac serology testing was performed in 94% of cases.
Main Results:
- 17 children (3% of the diabetic population) had biopsy-confirmed CD.
- 76.4% of children with CD presented with at least one gastrointestinal symptom, significantly higher than the 6% in the control group (P < .0005).
- A GFD led to symptom resolution and significant improvements in weight and BMI SD scores after 1 year.
Conclusions:
- Children with DM and CD are not asymptomatic and exhibit a higher prevalence of GI symptoms.
- Implementing a GFD positively impacts nutritional status and resolves symptoms in the short term.
- Current screening practices should be aligned with established standards.
Background:
The association between celiac disease (CD) and type 1 diabetes mellitus (DM) is recognized. Most cases of CD in patients with DM are reported to be asymptomatic.
Objectives:
The objectives of this study were to (1) compare and audit our practice with the published standards for screening for CD in children with DM, (2) characterize the children with DM and biopsy-confirmed CD, in terms of growth and gastrointestinal symptoms, and compare them with children with DM and negative celiac serology, and (3) document the effects of a gluten-free diet (GFD) after 1 year of gastrointestinal symptoms, growth, and insulin requirement.
Method:
We performed a retrospective case-note review of 22 children with DM, positive celiac serology +/- biopsy-confirmed CD, and 50 children with DM and negative celiac serology.
Results:
Twenty-two children (3.9% of the total diabetic population) had positive celiac serology on screening, with 17 (3%) having biopsy-confirmed CD. Ninety-four percent of the children had standardized celiac serology testing. At diagnosis of CD, 13 of the 17 biopsy-positive children (76.4%) had > or =1 gastrointestinal symptom. The frequency of gastrointestinal symptoms in negative celiac serology diabetic children was 6% (3 of 50) (P < .0005). Symptoms resolved in all children after introduction of a GFD. A significant improvement in weight SD score (P = .008) and BMI SD score (P = .02) was noted in those compliant with a GFD after 1 year.
Conclusions:
Children with DM and CD have a higher frequency of gastrointestinal symptoms than their diabetic peers with negative celiac serology and are not truly asymptomatic. Institution of a GFD has a positive effect on nutritional status and symptom resolution in the short-term.
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