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Updated: Jun 20, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
12:00

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

Current developments on the inhibitory effects of berry polyphenols on digestive enzymes

Gordon J McDougall1, Nimish N Kulkarni, Derek Stewart

  • 1Plant Products and Food Quality Programme, Scottish Crop Research Institute, Invergowrie, Dundee, Scotland, UK. gordon.mcdougall@scri.ac.uk

Biofactors (Oxford, England)
|August 27, 2009
PubMed

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