Second Law of Thermodynamics
Optimal Foraging
Trophic Efficiency
Global Climate Change
Predator-Prey Interactions
Marine Microbial Ecology
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Linking Predation Risk, Herbivore Physiological Stress and Microbial Decomposition of Plant Litter
Published on: March 12, 2013
Mary I O'Connor1, Michael F Piehler, Dina M Leech
1Curriculum in Ecology, The University of North Carolina, Chapel Hill, Chapel Hill, North Carolina, USA. oconnor@nceas.ucsb.edu
Warming temperatures predictably alter marine food webs by strengthening consumer control over primary production, especially with increased resources. This leads to shifts in food web structure and reduced biomass, demonstrating a general ecological response to climate change.
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