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Serum vitamin C concentration and hs-CRP level in middle-aged Japanese men and women
Yoshimi Kubota1, Yuri Moriyama, Kazumasa Yamagishi
1Public Health, Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University, 2-2 Yamadaoka, Suita-shi, Osaka 565-0871, Japan.
Insights
Higher serum vitamin C levels are linked to lower high-sensitivity C-reactive protein (hs-CRP) in middle-aged adults. This inverse association suggests vitamin C may play a role in reducing cardiovascular disease risk factors.
Area of Science:
- Nutritional Epidemiology
- Cardiovascular Disease Research
- Biomarker Analysis
Background:
- Cardiovascular disease (CVD) remains a leading cause of mortality globally.
- Serum vitamin C is recognized for its antioxidant properties and potential role in CVD prevention.
- High-sensitivity C-reactive protein (hs-CRP) is a well-established inflammatory marker and predictor of CVD risk.
Purpose of the Study:
- To investigate the association between serum vitamin C concentrations and hs-CRP levels in a population-based sample.
- To explore potential differences in this association based on demographic factors such as sex, smoking status, and menopausal status.
Main Methods:
- Cross-sectional study design involving 778 men and 1404 women aged 40-69 years.
- Data collected as part of the Circulatory Risk in Communities Study (CIRCS) in Kyowa, Ibaraki prefecture, Japan.
- Statistical analysis to determine multivariable-adjusted associations between serum vitamin C quintiles and hs-CRP levels.
Main Results:
- A significant inverse association was observed between serum vitamin C concentrations and hs-CRP levels in both men and women.
- Mean hs-CRP levels decreased progressively with increasing quintiles of serum vitamin C (P for trend <0.001 for both sexes).
- The inverse relationship was more pronounced in non-smoking men and women, non-overweight women, and postmenopausal women.
Conclusions:
- Serum vitamin C concentrations are inversely associated with hs-CRP levels in middle-aged men and women.
- This association is particularly evident in specific subgroups, including non-smokers, non-overweight women, and postmenopausal women.
- Further research is warranted to elucidate the roles of serum vitamin C and hs-CRP in the pathogenesis and prevention of cardiovascular disease.
Objective:
To examine the association between concentrations of serum vitamin C, a contributive factor to prevention of cardiovascular disease and levels of hs-CRP, a risk factor for cardiovascular disease, in population-based samples of middle-aged men and women.
Design:
A cross-sectional study.
Methods And Results:
The subjects were 778 men and 1404 women, aged 40-69 years, who participated in a cardiovascular risk survey in Kyowa, Ibaraki prefecture in 2002 as part of the Circulatory Risk in Communities Study (CIRCS). Inverse associations between serum vitamin C concentrations and hs-CRP levels were established for both men and women. Multivariable-adjusted mean values of hs-CRP for the lowest to highest quintiles of vitamin C levels were 0.75, 0.65, 0.61, 0.61 and 0.47 mg/L (P for trend <0.001) for men, and 0.56, 0.51, 0.49, 0.41 and 0.41 mg/L (P for trend <0.001) for women. The inverse association between vitamin C and hs-CRP was stronger for non-smoking men and women, non-overweight women and postmenopausal women.
Conclusions:
Serum vitamin C concentrations were found to be inversely associated with hs-CRP levels in both men and women, primarily among non-smokers, non-overweight women and postmenopausal women. The respective roles of serum vitamin C and hs-CRP levels in the development of cardiovascular disease thus warrant further investigation.
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