Use of response surface methodology to evaluate the extraction of Debaryomyces hansenii xylose reductase by aqueous

Janaína Teles de Faria1, Fábio Coelho Sampaio, Attilio Converti

  • 1Department of Food Technology, Federal University of Viçosa, Av. P. H. Rolfs s/n, 36571-000 Viçosa, Minas Gerais, Brazil.

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