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Updated: Jun 20, 2026

Cooling or Warming the Esophagus to Reduce Esophageal Injury During Left Atrial Ablation in the Treatment of Atrial Fibrillation
Published on: March 15, 2020
Acute thermal ulceration of the epiglottis
Vishwanath N Shenoy1, Kiran Bettaiah Chandrashekar, Sneha Pai
1River Region Health System, Vicksburg, MS 39183, USA. vns59@yahoo.com
Abstract:
Thermal injury to the epiglottis as a result of ingestion of hot food should be considered in the differential diagnosis of earache, severe throat pain and odynophagia. We report a case of a 48-year-old physician, who developed acute, severe throat pain, odynophagia and earache after inadvertent ingestion of hot food. This case is unique, as the physician performed the endoscopy on himself and diagnosed thermal epiglottitis. The epiglottitis responded to a short course of steroids and antibiotics. The physician has remained symptom free since treatment.
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