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Low occurrence of Clostridium difficile in retail ground meat in Sweden

Sophie Marie Martirani Von Abercron1, Frida Karlsson, Gunilla Trowald Wigh

  • 1Department of Biomedical Sciences and Veterinary Public Health, Section of Bacteriology and Food Safety, Box 7009, 75007 SLU, Uppsala, Sweden.

Journal of Food Protection
|September 3, 2009
PubMed

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