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Biopreservation of refrigerated and vacuum-packed Dicentrarchus labrax by lactic acid bacteria

Leila El Bassi1, Mnasser Hassouna, Naoya Shinzato

  • 1Center of Molecular Biosciences, Univ. of the Ryukyus, Nishihara-cho, Okinawa, 903-0213, Japan.

Journal of Food Science
|September 3, 2009
PubMed

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