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Related Concept Videos

Hepatitis01:25

Hepatitis

Hepatitis is an inflammatory condition of the liver most commonly caused by hepatotropic viruses (A–E), though non-infectious causes such as alcohol and drugs also exist.Hepatitis AHepatitis A virus (HAV) is a non-enveloped RNA virus of the Picornaviridae family. It is primarily transmitted via the fecal-oral route, typically through ingestion of contaminated food or water. After ingestion, HAV enters the bloodstream through the oropharynx or intestinal epithelium and reaches the liver. The...
Real Time RT-PCR02:57

Real Time RT-PCR

Real-time reverse transcription-polymerase chain reaction, or Real-time RT-PCR, is an analytical tool used to determine the expression level of target genes. The method involves converting mRNA to complementary DNA with the help of an enzyme known as reverse transcriptase, followed by the PCR amplification of the cDNA. These two processes can be performed simultaneously in a single tube or separately as a two-step reaction.
The real-time quantification of the number of amplified products is...

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Updated: Jun 20, 2026

Real-Time Polymerase Chain Reaction-Based Detection and Quantification of Hepatitis B Virus DNA
04:11

Real-Time Polymerase Chain Reaction-Based Detection and Quantification of Hepatitis B Virus DNA

Published on: December 15, 2023

Nested real-time PCR for hepatitis A detection.

Y Hu1, I Arsov

  • 1U.S. Food and Drug Administration, Microbiological Sciences Branch, Jamaica, NY 11433, USA. yuan.hu@fda.hhs.gov

Letters in Applied Microbiology
|September 8, 2009
PubMed
Summary
This summary is machine-generated.

A new nested real-time PCR (NRT-PCR) method offers highly sensitive detection of hepatitis A virus (HAV) in food. This advancement surpasses existing PCR techniques for ensuring food safety.

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Area of Science:

  • Food safety
  • Virology
  • Molecular biology

Background:

  • Hepatitis A virus (HAV) is a significant foodborne pathogen responsible for global outbreaks.
  • Current detection methods, including conventional and real-time PCR, often lack the necessary sensitivity for HAV in food samples.

Purpose of the Study:

  • To develop a highly sensitive and specific nested real-time PCR (NRT-PCR) assay for HAV detection in food.
  • To compare the performance of the developed NRT-PCR method against existing detection techniques.

Main Methods:

  • A two-step PCR approach was employed, combining conventional reverse transcription PCR (RT-PCR) with nested real-time PCR.
  • The first step utilized primers specific to the HAV 5' noncoding region.
  • The second step involved a real-time PCR with a nested primer pair and a TaqMan probe targeting the initial PCR product.

Main Results:

  • A novel NRT-PCR assay was successfully developed for specific HAV detection.
  • The NRT-PCR method demonstrated exceptional sensitivity, capable of detecting as little as 0.2 PFU of HAV.
  • This sensitivity significantly exceeded that of other PCR techniques evaluated in the study.

Conclusions:

  • The developed NRT-PCR method offers a highly sensitive approach for detecting HAV at very low levels, common in food.
  • This NRT-PCR technique holds potential as a regulatory standard for enhancing food safety protocols.