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Cell membrane damage induced by phenolic acids on wine lactic acid bacteria

F M Campos1, J A Couto, A R Figueiredo

  • 1CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Dr. António Bernardino de Almeida, 4200-072 Porto, Portugal. fmcampos@mail.esb.ucp.pt

International Journal of Food Microbiology
|September 8, 2009
PubMed

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