Structure of a novel highly branched alpha-glucan enzymatically produced from maltodextrin

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Updated: Jun 20, 2026

Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis (FACE) Method
06:13

Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis (FACE) Method

Published on: March 31, 2022

Keiji Tsusaki1, Hikaru Watanabe, Tomoyuki Nishimoto

  • 1Glycoscience Institute, Hayashibara Biochemical Laboratories, Inc., Naka-ku, Okayama 702-8006, Japan. tsusaki@hayashibara.co.jp

Carbohydrate Research
|September 11, 2009
PubMed

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