Related Experiment Video
Updated: Jun 20, 2026

08:03
A Tandem Liquid Chromatography–Mass Spectrometry-based Approach for Metabolite Analysis of Staphylococcus aureus
Published on: March 28, 2017
Proteolysis during long-term glucose starvation in Staphylococcus aureus COL
Stephan Michalik1, Manuel Liebeke, Daniela Zühlke
1Institute of Microbiology, Ernst-Moritz-Arndt University, D-17487 Greifswald, Germany.
Proteomics
|September 11, 2009
Summary
During glucose starvation, Staphylococcus aureus degrades essential enzymes to survive. This proteolysis provides nutrients for the bacteria when resources are scarce, aiding their survival strategy.
Area of Science:
- Microbiology
- Molecular Biology
- Biochemistry
Background:
- Staphylococcus aureus is a significant human pathogen.
- Bacterial survival strategies under nutrient deprivation are crucial for pathogenesis.
- Understanding cellular physiology during starvation is key to developing new treatments.
Purpose of the Study:
- To investigate the role of protein degradation in Staphylococcus aureus physiology during glucose starvation.
- To identify specific proteins and pathways affected by starvation-induced proteolysis.
- To elucidate the survival mechanisms of S. aureus under nutrient-limited conditions.
Main Methods:
- Pulse-chase experiments to monitor protein stability.
- 2-D PAGE to analyze the proteome.
- Metabolite analysis to track nutrient utilization.
Main Results:
- Protein degradation plays a critical role in Staphylococcus aureus during glucose starvation.
- Enzymes in nucleic acid, amino acid, and cofactor biosynthesis were rapidly degraded.
- Glycolytic and TCA cycle enzymes were more stable.
- Amino acids were taken up during the stationary phase.
Conclusions:
- Proteolysis of non-essential proteins is a survival strategy for S. aureus under starvation.
- Degraded proteins provide nutrients for the bacteria.
- This highlights the adaptability of S. aureus to nutrient-limited environments.
More Related Videos
Related Concept Videos
Stringent Response in E. coli
Bacterial growth is closely tied to nutrient availability, with cells proliferating exponentially under favorable conditions and entering a stationary phase when resources become scarce. This transition is mediated by a regulatory mechanism known as the stringent response, which allows bacteria to adapt to nutrient deprivation by modulating gene expression and metabolic activity.During nutrient scarcity, intracellular amino acid levels decline. It results in the accumulation of uncharged tRNAs...
Amino Acid Catabolism
Microorganisms rely on proteins as an essential carbon and energy source, particularly in environments with limited polysaccharides or lipids. However, proteins are too large to cross the plasma membrane unaided, necessitating enzymatic degradation. Microbes secrete extracellular proteases and peptidases that hydrolyze proteins into peptides, which can then be transported across the membrane. Once inside the cell, intracellular proteases degrade these peptides into free amino acids, which...
Metabolic States of the Body: The Postabsorptive State
The postabsorptive state usually starts about four hours after a meal and lasts until the next meal is eaten. During this time, the digestive system stops absorbing nutrients, and the body uses stored energy reserves to maintain stable blood glucose levels.
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...
Autophagy
Autophagy is a self-digesting process by which a cell protects itself from threats both within and outside the cell, ranging from abnormal proteins to invading bacteria. In this process, obsolete components of the cell and invading microbes are degraded by hydrolytic enzymes active in an acidic environment of the lysosomal lumen.
An autophagic pathway consists of a series of signaling events activated in response to diverse stress and physiological conditions such as food deprivation,...
An autophagic pathway consists of a series of signaling events activated in response to diverse stress and physiological conditions such as food deprivation,...
Staphylococcal Skin Infections
Staphylococcus aureus is a Gram-positive coccus that resides harmlessly on the skin and mucous membranes of healthy individuals. When the skin barrier is breached, it can shift from a commensal to an opportunistic pathogen. This transition is facilitated by surface adhesins, such as clumping factor B and S. aureus surface protein G (SasG), which bind to structural proteins, including loricrin and cytokeratin, in the damaged epidermis. Protein A, another key factor, binds the Fc region of...
Fates of Pyruvate
Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...

