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Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management
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Esophageal Heat Transfer for Patient Temperature Control and Targeted Temperature Management

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[Use of forced-air to prevent intraoperative hypothermia]

Ricardo Caio Gracco De Bernardis1, Mauro Prado da Silva, Judymara Lauzi Gozzani

  • 1Santa Casa de Misericórdia de São Paulo, S. Paulo, Brazil. rcaiog@yahoo.com.br

Revista Da Associacao Medica Brasileira (1992)
|September 15, 2009
PubMed
Abstract

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