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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Comparative analysis of volatile constituents in Citrus reticulata Blanco using GC-MS and alternative moving window

Lianfang Yu1, Xiaoru Li, Shaoyin Liu

  • 1Research Center of Modernization of Chinese Herbal Medicine, College of Chemistry and Chemical Engineering, Central South University, Changsha, PR China.

Journal of Separation Science
|September 15, 2009
PubMed

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