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Rapid High-throughput Species Identification of Botanical Material Using Direct Analysis in Real Time High Resolution Mass Spectrometry
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Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food

L K Ackerman1, G O Noonan, T H Begley

  • 1US Food and Drug Administration (USFDA), Center for Food Safety and Applied Nutrition, College Park, MD 20740, USA. Luke.Ackerman@fda.hhs.gov

Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|September 16, 2009
PubMed

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