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Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers

Published on: March 17, 2015

Glycaemic and insulinaemic properties of some German honey varieties

P Deibert1, D König, B Kloock

  • 1Department of Rehabilitation, Prevention and Sports Medicine, University Hospital, Centre for Internal Medicine, Freiburg, Germany. peter.deibert@uniklinik-freiburg.de

European Journal of Clinical Nutrition
|September 17, 2009
PubMed

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