Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Search research articles

Related Experiment Videos

Foodborne illness: an overview

W M Waites¹, J P Arbuthnott

¹Department of Applied Biochemistry and Food Science, Nottingham University, Sutton Bonington, Loughborough, UK.

Lancet (London, England)

|September 22, 1990

Summary

No abstract available in PubMed .

Related Experiment Videos

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by

Same author

Growth of Selected Cross-Contaminating Bacterial Pathogens on Beef and Fish at 15 and 35°C<sup></sup>.

Journal of food protection·2019

Same author

A Simple and Effective Method for Obtaining Aseptic Raw Beef Tissues <sup>1</sup>.

Journal of food protection·2019

Same author

Contaminants of plant-tissue and cell cultures.

World journal of microbiology & biotechnology·2014

Same author

Effect of certain nitriles on cartilage synthesis in vitro.

Nature·2010

Same author

Inactivation of escherichia coli 0157:H7 and Salmonella on mung beans, alfalfa, and other seed types destined for sprout production by using an oxychloro-based sanitizer.

Journal of food protection·2006

Same author

Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts.

Journal of applied microbiology·2003